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Spring Shakshuka

By chef Gulasch

A fresh version of shakshuka full of spring vegetables, seasoned with fragrant herbs and served with crusty bread.

12 min
Easy

4 min prep · 8 min cook

Spring Shakshuka
236 kcal · per serving
Protein 16g Carbs 14g Fat 11g
Ingredients

What you will need

7 items · serves 1
  • Eggs 2 pcs
  • Tomatoes 0.5 pcs
  • Green Beans 100 g
  • Green Peas 50 g
  • Spring Onion 0.25 pcs
  • Cumin 0.5 tsp
  • Chili Flakes 5 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨

  2. Warm the oil with chili flakes. Heat the oil in a pan, add the chili flakes, and warm over medium heat for about 1-2 minutes until they start to gently sizzle, then turn off the stove, stir, and set aside

  3. Slice the tomato. Wash the tomato and cut it into larger pieces

  4. Slice the spring onion. Clean the spring onion and cut it into larger pieces

  5. Saute the vegetables. In the same pan, saute the spring onion, peas, and green beans over high heat for about 2-3 minutes, then add the tomato and briefly stir

  6. Add the cumin and eggs. Add the cumin, stir, and add the eggs, cover with a lid, and cook over low heat for about 3-4 minutes, until the egg whites have set

  7. Drizzle with chili oil and serve. Drizzle with chili oil and serve 🍽️✨

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