Spring Stuffing Muffins

Prepare the ingredients. This is what you'll get on the plate – crispy stuffing muffins with bacon and almonds; prepare your ingredients in advance so the work goes smoothly 🧁🔥 Preheat the oven to 180 °C.

Prepare the bread. Cut rolls or buns into small cubes, or tear them by hand.

Soak the bread. Pour lukewarm milk over the bread and let it soak for a few minutes to soften.

Chop the bacon. Cut the bacon into small cubes.

Chop the onion. Finely chop the onion.

Chop the parsley. Finely chop the parsley (optional).

Fry the bacon. Melt butter in a pan, add the bacon and fry briefly until golden on medium heat, about 2 minutes

Sauté the mixture. Add the onion, garlic and almonds and sauté until the onion softens and the mixture becomes fragrant. Sauté for another 2-3 minutes

Prepare the filling. To the soaked bread add the eggs, the fried mixture, almonds and parsley if using, season with salt and pepper and mix everything thoroughly.

Fill the molds and bake. Divide the mixture among the muffin tins, press down lightly, sprinkle with almonds and bake for about 25-30 minutes until golden.

Serve. Serve on their own or as a side to the main dish 🍽️✨