Steak with Broccoli and Potatoes
By chef Gulasch
A juicy beef steak served with boiled broccoli and buttery potatoes makes a nutritious and satisfying meal that is ready in no time. A great choice for a quick but honest dinner or lunch.
- 17 min
- total
- Medium
- level
2 min prep · 15 min cook
What you will need
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Beef steak 0.5 pcs -
Broccoli 0.5 pcs
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Baby Potatoes 150 g -
Butter 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare your ingredients; these are the ingredients for today's meal 🥩✨ and let the steak come to room temperature
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Cook the potatoes. Place the potatoes in a pot of boiling salted water and cook over medium heat for about 15-20 minutes until tender
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Blanch the broccoli. Separate the broccoli into florets, place them in boiling water for about 1 minute, then immediately cool them in ice water
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Cook the steak. Season the steak with salt and pepper and sear it in a pan over medium-high heat for about 2-3 minutes on each side until golden brown, then add butter, baste the steak with it, and set it aside to rest
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Cook the side dish. In the same pan, sear the smashed grenaille potatoes over medium heat for about 2 minutes on each side, then add the broccoli and briefly sear it
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Serve. Serve 🍽️✨
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