Steak With Chimichurri On Toast
By chef Franco Luise
Juicy steak served with herb chimichurri sauce on toasted bread, ideal for barbecue lovers.
- 18 min
- total
- Medium
- level
7 min prep · 11 min cook
What you will need
-
Beef steak 0.5 pcs -
Bread 1 slice -
Parsley 0.13 pcs -
Red Onion 0.13 pcs
-
Garlic 0.5 clove -
Fresh chilli 0.25 pcs -
Lemon 0.25 pcs -
Oregano 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥩✨
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Chop the parsley. Finely chop the parsley
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Chop the chili. Slice the chili pepper and remove all the seeds
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Add oregano. Add oregano
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Chop the onion. Peel the onion and chop it very finely
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Chop the garlic. Peel the garlic and mince it very finely
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Prepare the chimichurri. Add the lemon zest, squeeze in the lemon juice, pour in the olive oil, and mix everything together to make the chimichurri sauce
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Cook the steak. Season the steak with salt and pepper, heat oil in a pan, and sear over medium-high heat for about 4 minutes on each side, then turn it over and finish cooking
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Toast the bread. Remove the steak and let it rest for about 3-5 minutes; meanwhile, toast the bread in the same pan over medium heat for about 1-2 minutes on each side until golden brown
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Assemble the sandwich. Drizzle the bread with the meat juices and place the steak slices on top
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Finish and serve. Finish with chimichurri sauce to taste and serve 🍽️✨
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