Stir-Fried Beef Slices with Vegetables
By chef Gulasch
A great beef wok or pan full of vegetables with seared beef slices and a soy sauce and ginger sauce.
- 15 min
- total
- Medium
- level
6 min prep · 9 min cook
What you will need
-
Beef steak 0.5 pcs -
Frozen broccoli 75 g -
Bell Pepper 1 pcs -
Soy Sauce 1 tbsp
-
Spring Onion 0.25 pcs -
Ginger 10 g -
Beef bouillon 0.25 pcs -
Starch 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
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Cut the meat. Cut the meat into thin slices
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Cut the peppers. Cut the peppers into larger pieces
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Cut the ginger. Cut the ginger into thin strips
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Cut the spring onion. Cut the spring onion - the white part into wider rings, the green part finely for garnish
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Sear the meat. Sear the meat quickly in a pan over high heat for about 2-3 minutes so it browns on the outside but stays juicy inside, then set it aside
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Sear the vegetables. Add the vegetables to the same pan and stir-fry over high heat for about 3-4 minutes until they soften slightly but remain crisp
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Add soy sauce, bouillon, water. Add the soy sauce, bouillon and half a cup of water per serving (or use stock) and simmer over medium heat for about 1-2 minutes
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Add starch. Add the starch mixed with water and simmer over medium heat for about 1 more minute until the sauce thickens
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Add the meat, tomatoes, soy sauce and simmer through. Return the meat to the pan and mix everything together
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Serve. Serve and enjoy the dish 🥩🍽️✨
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