Stir-Fried Beef With Rice Noodles
By chef Gulasch
Stir-Fried Beef With Rice Noodles ππ₯© Quick and delicious Asian dish, ideal for a fast lunch or dinner without extensive preparation.
- 18 min
- total
- Easy
- level
3 min prep Β· 15 min cook
What you will need
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Ground Beef 125 g -
Rice Noodles Thin 80 g -
Garlic 1 clove
-
Soy Sauce 1 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare Ingredients. Prepare all ingredients and bring water to a boil for the rice noodles β¨
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Cook Rice Noodles. Cook the rice noodles according to the package instructions (usually 3-6 minutes), then drain and rinse with cold water to prevent them from sticking together.
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Sear Ground Beef. Heat a bit of oil in a pan over medium-high heat. Add the ground beef, season with salt and pepper, then sear for 5-7 minutes until the meat browns and develops a golden color.
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Add Garlic. Add minced or sliced garlic and sear over medium-high heat for 30-60 seconds until fragrant.
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Add Soy Sauce. Pour in the soy sauce (and optionally 1-2 tablespoons of water), stir well and simmer over medium heat for 1-2 minutes.
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Add Noodles and Toss. Add the cooked noodles, toss to combine, and warm over medium heat for 1-2 minutes until all ingredients are well integrated.
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Serve. Serve hot, directly from the pan π
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