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Stir-Fried Noodles with Minced Pork

By chef Gulasch

Stir-fried noodles in an Asian style with fresh vegetables, soy sauce, and browned ground meat

25 min
Easy

5 min prep · 20 min cook

Stir-Fried Noodles with Minced Pork
501 kcal · per serving
Protein 24g Carbs 57g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Minced pork 100 g
  • Rice Noodles Thin 80 g
  • Bell Pepper 0.5 pcs
  • Carrot 0.5 pcs
  • Soy Sauce 1 tbsp
  • Garlic 1 clove
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍜✨

  2. Cook the noodles. Cook the noodles in boiling water for 2 minutes less than stated in the instructions so they stay firmer, then drain

  3. Chop the garlic. Finely chop the garlic

  4. Chop the spring onion. Slice the spring onion and separate the white lower part from the green upper part

  5. Chop the bell pepper. Cut the bell pepper into thin strips

  6. Chop the carrot. Cut the carrot into thin strips

  7. Saute the garlic and spring onion. Saute the garlic in a pan over medium heat for about 30-60 seconds, add the white part of the onion and saute for another 1-2 minutes

  8. Add the meat. Add the ground pork and saute over medium to high heat for about 5-6 minutes until browned

  9. Add the carrot. Add the carrot and bell pepper and cook over medium heat for about 5 minutes until the vegetables are slightly softened

  10. Add the soy sauce. Add the soy sauce and stir

  11. Add the noodles. Add the noodles to the pan and briefly stir over medium heat for about 2-3 minutes to combine everything

  12. Serve. Serve sprinkled with the remaining spring onion 🍜🌿✨

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