Stir-Fried Noodles with Minced Pork
By chef Gulasch
Stir-fried noodles in an Asian style with fresh vegetables, soy sauce, and browned ground meat
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
-
Minced pork 100 g -
Rice Noodles Thin 80 g -
Bell Pepper 0.5 pcs -
Carrot 0.5 pcs
-
Soy Sauce 1 tbsp -
Garlic 1 clove -
Spring Onion 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍜✨
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Cook the noodles. Cook the noodles in boiling water for 2 minutes less than stated in the instructions so they stay firmer, then drain
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Chop the garlic. Finely chop the garlic
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Chop the spring onion. Slice the spring onion and separate the white lower part from the green upper part
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Chop the bell pepper. Cut the bell pepper into thin strips
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Chop the carrot. Cut the carrot into thin strips
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Saute the garlic and spring onion. Saute the garlic in a pan over medium heat for about 30-60 seconds, add the white part of the onion and saute for another 1-2 minutes
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Add the meat. Add the ground pork and saute over medium to high heat for about 5-6 minutes until browned
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Add the carrot. Add the carrot and bell pepper and cook over medium heat for about 5 minutes until the vegetables are slightly softened
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Add the soy sauce. Add the soy sauce and stir
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Add the noodles. Add the noodles to the pan and briefly stir over medium heat for about 2-3 minutes to combine everything
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Serve. Serve sprinkled with the remaining spring onion 🍜🌿✨
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