Stuffed Bell Pepper with Vegetable Mix and Mozzarella

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🫑✨ and preheat the oven to 200 C

Chop the parsley. Finely chop the parsley

Peel and chop the onion. Peel the onion and finely chop it

Peel and slice the garlic. Peel the garlic and slice it

Cut the mozzarella. Cut the mozzarella into small cubes

Cut the olives. Slice the olives into rings

Cut the zucchini. Wash the zucchini and cut it into small cubes

Cut the tomato. Wash the tomato and cut it into cubes

Saute the onion and garlic. Heat the oil in a large pan, add the onion and saute over medium heat for about 2-3 minutes, then add the garlic and stir briefly

Add and saute the zucchini. Add the zucchini and saute over medium heat for about 3-4 minutes

Add the tomato. Add the tomato and saute over medium heat for another 3-4 minutes, then remove from the heat and let cool slightly

Prepare the pepper. Cut the peppers in half and remove the seeds

Prepare the filling. Add the parsley, mozzarella, olives, and egg to the mixture, stir, add a little breadcrumbs, and season with salt and pepper

Stuff the pepper and put it in the oven. Fill the peppers with the prepared mixture, press down lightly, cover with the top, drizzle with olive oil, and bake in the oven at 200 C for about 25 minutes

Serve. Remove from the oven and serve 🍽️✨