Stuffed Portobello Mushrooms With Meat Filling

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 👩‍🍳✨ and preheat the oven to 200°C

Clean the portobellos. Remove the stems from the portobello mushrooms. You can optionally peel them, but washing them thoroughly is sufficient

Chop the garlic. Peel and mince the garlic

Sauté the garlic. Sauté the garlic in a little oil for one minute. Let it become fragrant over medium heat

Sauté the spinach. Add the spinach and sauté for another minute

Chop the spinach. Chop the sautéed spinach

Mix the filling. Mix half of the cheese, the ground meat, the egg and the bell pepper

Fill the portobellos. Fill the mushrooms with the prepared mixture

Sprinkle with cheese. Sprinkle with the remaining cheese, drizzle with olive oil and bake for 10-15 minutes at 200°C

Serve. Serve 🍽️😋