Stuffed Potato Dumplings with Smoked Meat and Spinach

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cook the potatoes. Place the potatoes in a pot of water, bring to a boil, and cook over medium heat for about 25-30 minutes until tender (for faster cooking, you can peel and cut them, but the dough will then be stickier)

Slice the onion. Peel the onion and slice it into thin pieces

Cut the meat. Cut the smoked meat into small cubes

Mash the potatoes. Peel the cooked potatoes while still warm and mash them into a saucepan or bowl

Mix the dough. Add the flour and egg to the potatoes and knead into a smooth dough

Fill and shape the dumplings. Divide the dough into equal portions and fill each one with the prepared smoked meat

Cook the dumplings. Place the dumplings into boiling salted water and cook over medium heat for about 5-6 minutes, until they float to the surface

Saute the onion with the spinach. Heat the fat in a pan, add the onion and spinach, season, and saute over medium heat for about 5 minutes

Serve. Serve and enjoy the dish 🍽️✨