Stuffed Rabbit Thighs With Roasted Vegetables

Prepare the ingredients.. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨

Chop the onion. Peel the onion and cut it into small dice

Cut the carrots. Clean the carrots and cut them into rounds

Cut the celery. Clean the celery and cut it into pieces about 0.5 cm long

Debone the meat. Remove the bone from the rabbit thighs

Saute the spinach. Heat olive oil in a pan, add the spinach and saute over medium heat for about 2 minutes, until wilted

Chop the spinach. Finely chop the spinach

Prepare the filling. In a bowl, combine the chopped spinach, breadcrumbs, cheese, eggs, salt and pepper, and mix into a mixture

Wrap the meat. Fill the rabbit meat with the prepared mixture and wrap it tightly in aluminum foil

Prepare the baking dish and bake. Spread the carrots, celery and onion in a baking dish, season with salt and pepper, place the rabbit meat on top, pour in a glass of wine or water, and bake in the oven at 200 C for about 20 minutes

Finish baking the meat. Remove from the oven, carefully remove the aluminum foil, and return the meat to the oven for another about 10 minutes to brown

Slice and serve. Remove from the oven, slice the meat and serve 🍽️✨