Styrian Fried Chicken
By chef Leonhard Wenzel
Tender chicken fried in breadcrumbs with a herbal note. An Austrian classic suitable for lunch or dinner.
- 18 min
- total
- Medium
- level
10 min prep · 8 min cook
What you will need
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Chicken Breast 1 pcs -
Eggs 2 pcs -
Breadcrumbs 100 g
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Plain Flour 50 g -
Lemon 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍗✨
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Cut the chicken. Cut the chicken into larger pieces.
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Season the meat. Season the meat with salt, lightly massage it in, and let it rest for a few minutes.
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Dry the chicken. Pat the chicken pieces dry with a paper towel.
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Coat the chicken. Coat the chicken first in flour, then in egg, and finally in breadcrumbs.
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Fry the chicken. Fry the chicken in hot oil over medium heat (about 160 C) for about 6-8 minutes until golden brown and crispy, then let it rest and drain for a few minutes.
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Serve. Cut the lemon into wedges and serve 🍋✨
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