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Styrian Fried Chicken

By chef Leonhard Wenzel

Tender chicken fried in breadcrumbs with a herbal note. An Austrian classic suitable for lunch or dinner.

18 min
Medium

10 min prep · 8 min cook

Styrian Fried Chicken
911 kcal · per serving
Protein 82g Carbs 78g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Eggs 2 pcs
  • Breadcrumbs 100 g
  • Plain Flour 50 g
  • Lemon 0.25 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍗✨

  2. Cut the chicken. Cut the chicken into larger pieces.

  3. Season the meat. Season the meat with salt, lightly massage it in, and let it rest for a few minutes.

  4. Dry the chicken. Pat the chicken pieces dry with a paper towel.

  5. Coat the chicken. Coat the chicken first in flour, then in egg, and finally in breadcrumbs.

  6. Fry the chicken. Fry the chicken in hot oil over medium heat (about 160 C) for about 6-8 minutes until golden brown and crispy, then let it rest and drain for a few minutes.

  7. Serve. Cut the lemon into wedges and serve 🍋✨

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