Skip to main content
← Back to recipes

Sunny-Side Up Eggs with Salad

By chef Gulasch

Perfectly cooked fried eggs with a fresh vegetable salad. A light lunch or late breakfast.

7 min
Easy

3 min prep · 4 min cook

Sunny-Side Up Eggs with Salad
188 kcal · per serving
Protein 13g Carbs 5g Fat 11g
Ingredients

What you will need

3 items · serves 1
  • Eggs 2 pcs
  • Salad Mix 0.25 pcs
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

  2. Slice the tomatoes. Wash the tomatoes and cut them into wedges.

  3. Fry the eggs. Heat a little oil in a pan and cook two fried eggs over medium heat for about 3-4 minutes, until the whites are set and the yolks remain runny.

  4. Serve with the salad. Serve on a plate with the salad and tomatoes, drizzle with olive oil or dressing to taste 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Baked Eggs with Peppers on a Single Sheet Pan
Breakfast4 ingredients

Baked Eggs with Peppers on a Single Sheet Pan

How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.

182 kcal25 min
Frittata with Cherry Tomatoes and Mozzarella
Breakfast8 ingredients

Frittata with Cherry Tomatoes and Mozzarella

A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.

371 kcal15 min
Shakshuka with Sausages
Breakfast10 ingredients

Shakshuka with Sausages

For the whole pan, choose 4 servings in the app. Try this originally North African vegetable dish, in this case made special with lean sausages, which give the dish even more flavor and energy.

485 kcal24 min