Sunny-Side Up Eggs with Salad
By chef Gulasch
Perfectly cooked fried eggs with a fresh vegetable salad. A light lunch or late breakfast.
- 7 min
- total
- Easy
- level
3 min prep · 4 min cook
What you will need
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Eggs 2 pcs -
Salad Mix 0.25 pcs
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Tomatoes 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
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Slice the tomatoes. Wash the tomatoes and cut them into wedges.
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Fry the eggs. Heat a little oil in a pan and cook two fried eggs over medium heat for about 3-4 minutes, until the whites are set and the yolks remain runny.
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Serve with the salad. Serve on a plate with the salad and tomatoes, drizzle with olive oil or dressing to taste 🍽️✨
Ratings and comments
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