Swedish Meatballs with Lingonberries
By chef Gulasch
A classic Swedish dish made popular by the Ikea chain, and you can make it with us. Creamy mashed potatoes, pork meatballs, and cranberry jam
- 24 min
- total
- Medium
- level
4 min prep · 20 min cook
What you will need
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Minced pork 100 g -
Potatoes 200 g -
Pickled lingonberry 20 g -
Eggs 1 pcs -
Breadcrumbs 0.5 tbsp
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Milk 50 ml -
Butter 0.5 tbsp -
Beef bouillon 0.5 pcs -
Plain Flour 1 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking from them in a moment 👩🍳✨
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Cut and boil the potatoes. Cut the peeled potatoes into larger pieces and boil in salted water over medium heat for about 15-20 minutes, until tender
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Prepare the meatballs. Mix the ground meat, eggs, breadcrumbs, salt, and pepper, and shape into balls
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Brown the meatballs. Fry the meatballs in a pan over medium heat for about 4 minutes on all sides until golden brown, to seal them
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Prepare the roux. Add butter and flour to the pan after the meatballs and, over low heat and stirring constantly, prepare a roux
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Add the stock and cook the meatballs. Add the stock cube and water (or stock), add the meatballs, and cook over low heat for about 10 minutes
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Whip the mashed potatoes. Whip the cooked potatoes with milk and butter into a smooth mash and season with salt, or press them through a potato ricer or fine sieve
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Serve with cranberries. Serve with cranberries 🍽️✨
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