Sweet-and-sour Rice Noodles with Pork
By chef Gulasch
Rice noodles with pork in a lightly sweet-and-sour sauce. A balanced lunch with an exotic touch.
- 14 min
- total
- Medium
- level
2 min prep · 12 min cook
What you will need
-
Wide Rice Noodles 125 g -
Ground Beef 125 g -
Bell Pepper 0.5 pcs -
Onion 0.5 pcs
-
Ketchup 1 tbsp -
Soy Sauce 1 tbsp -
Lemon 0.25 pcs -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and arrange them on the work surface - we will cook from them step by step 🍜🔥
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Dice the onion. Dice the onion into small cubes.
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Dice the bell pepper. Dice the bell pepper into small cubes.
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Cook the noodles. Cook the rice noodles according to the package instructions in boiling salted water for about 5 minutes (if you soak them beforehand for 1-2 hours, 2-3 minutes of cooking is enough).
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Brown the meat. Heat a little oil in a pan over medium heat, break the ground meat into smaller pieces, and brown for about 3-4 minutes until golden.
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Add the vegetables. Add the onion and bell pepper and saute over medium heat for about 2 more minutes so they soften slightly.
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Season the mixture. Add the ketchup, soy sauce, and season with lemon juice, then briefly simmer over medium heat for about 1 minute.
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Toss with the noodles. Add the cooked and drained noodles and thoroughly mix everything over medium heat and warm briefly for about 2 minutes.
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Serve. Serve immediately while the noodles are hot 🍽️✨
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