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Sweet Easter Buns

By chef Gulasch

Sweet Easter pastry made from soft yeast dough, brushed after baking with fragrant honey.

1 h 38 min
Hard

1 h 28 min prep · 10 min cook

Sweet Easter Buns
756 kcal · per serving
Protein 16g Carbs 98g Fat 31g
Ingredients

What you will need

8 items · serves 1
  • Flour for baking 125 g
  • Fresh yeast 6.25 g
  • Eggs 0.75 pcs
  • Butter 25 g
  • Double Cream 62.5 ml
  • Sugar 20 g
  • Honey 0.5 tbsp
  • Nutmeg 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare the ingredients; from these ingredients today's dish will be made 🍞✨ and preheat the oven to 200 C

  2. Mix the starter. Mix a slurry from a spoonful of flour, two tablespoons of cream, and the yeast, and let it rise in a warm place for about 10 minutes

  3. Knead the dough. Mix all the ingredients except the egg, honey, and a tablespoon of butter into a supple dough, then let it rise in a warm place for about 45-60 minutes, until it doubles in volume

  4. Prepare the mixture. Mix the honey, egg, and melted butter

  5. Shape the dough. Divide the dough into pieces of about 50 g each and shape as desired, then let it rise for another about 15 minutes

  6. Brush and bake. Brush the dough with the egg and honey mixture and bake in the preheated oven at 200 C for about 10-12 minutes until golden brown

  7. Serve the dish. Serve 🍽️✨

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