Sweet Potato Mini Pizzas With Mozzarella
By chef Gulasch
Sweet Potato Mini Pizzas With Mozzarella 🍠🧀 A creative and healthy twist on classic pizza, which you can enjoy as a light lunch, healthy snack or original side dish to the main course.
- 30 min
- total
- Easy
- level
10 min prep · 20 min cook
What you will need
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Sweet Potatoes 0.5 pcs -
Pasta Sauce 20 g -
Ham 1 slice
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Mozzarella 0.5 pcs -
Carrot 0.25 pcs -
Cucumber 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparation Of Ingredients And Oven Preheating. Prepare all ingredients and preheat the oven to 200 °C ✨
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Sweet Potato Preparation. Wash the sweet potato and cut it into slices approximately 1 cm thick.
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First Baking Of Sweet Potato. Spread the sweet potato slices on a baking sheet lined with parchment paper, lightly salt and bake in the preheated oven at 200 °C for about 10–12 minutes until slightly softened.
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Topping Preparation. Spread tomato sauce on the pre-baked slices, add ham and sprinkle with cheese.
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Second Baking And Cheese Melting. Return the baking sheet to the oven and bake at 200 °C for another 8–10 minutes until the cheese melts and lightly browns.
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Side Dish Preparation. Peel the carrot and cucumber and cut them into smaller pieces. Cut the mozzarella into smaller pieces.
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Final Serving. Let the mini pizzas cool briefly, then transfer them together with the vegetables and mozzarella to a container and serve.
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