Sweet Rolls with Walnut Filling
By chef Gulasch
Fluffy crescent rolls filled with ground walnuts. A sweet treat that belongs to the celebration of St. Martin.
- 33 min
- total
- Medium
- level
14 min prep · 19 min cook
What you will need
-
Plain Flour 75 g -
Walnuts 37.5 g -
Quark soft creamy 62.5 g -
Butter 62.5 g
-
Icing sugar 31.25 g -
Eggs 0.25 pcs -
Milk 12.5 ml - Vanilla sugar 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥐✨
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Make the dough. Mix the flour, quark, salt, and vanilla sugar into a smooth dough and let it rest for about 15 minutes.
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Grind the walnuts. Finely grind the walnuts, or blend them in a mixer if needed.
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Boil the milk. Bring the milk to a boil over medium heat.
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Prepare the filling. Mix the walnuts, sugar, and vanilla sugar, pour over the hot milk, and stir into a smooth filling.
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Roll out the dough. Divide the dough into smaller balls and roll them out into sheets about 3 mm thick.
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Fill and roll up. Cut the sheets into triangles, place a teaspoon of filling in the center of each, and roll up.
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Bake. Transfer to a baking sheet lined with baking paper, brush with beaten egg, and bake in the oven at 180 C for about 15-18 minutes until golden brown.
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Serve. Remove from the oven and serve 🍽️✨
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