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Szegedin Sour Cabbage Stew with Turkey

By chef Gulasch

A traditional Segedin prepared with turkey meat, served with crusty fresh bread and sour cream.

35 min
Easy

5 min prep · 30 min cook

Szegedin Sour Cabbage Stew with Turkey
381 kcal · per serving
Protein 44g Carbs 29g Fat 8g
Ingredients

What you will need

9 items · serves 1
  • Turkey breast 150 g
  • Sour white cabbage 125 g
  • Sour Cream 1 tbsp
  • Onion 0.25 pcs
  • Tomato Paste 0.5 tbsp
  • Ground Paprika 0.5 tsp
  • Caraway seeds 0.5 tsp
  • Mix of spices 0.25 pcs
  • Bread 1 slice

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Method

Steps to cook

9 steps · 30 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨

  2. Cut the meat. Cut the turkey meat into smaller cubes

  3. Cut the onion. Peel the onion and cut it into coarser dice

  4. Saute the onion. Heat oil in a pan, add the onion, and saute over medium heat for about 3 minutes until lightly golden

  5. Saute the meat. Add the meat and saute over medium to high heat for about 3-4 minutes until sealed and golden brown

  6. Season with spices. Season with salt, pepper, ground paprika, and caraway seeds, and saute over medium heat for about 1 minute

  7. Add the tomato paste. Add the tomato paste and saute again over medium heat for about 1 minute

  8. Simmer with the cabbage. Pour in the sauerkraut juice and water so everything is submerged, add the chopped cabbage and spice mixture, and simmer over low heat for about 20-30 minutes until the meat is tender

  9. Serve with sour cream. Serve with sour cream and bread 🍽️✨

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