Szegedin Sour Cabbage Stew with Turkey
By chef Gulasch
A traditional Segedin prepared with turkey meat, served with crusty fresh bread and sour cream.
- 35 min
- total
- Easy
- level
5 min prep · 30 min cook
What you will need
-
Turkey breast 150 g -
Sour white cabbage 125 g -
Sour Cream 1 tbsp -
Onion 0.25 pcs -
Tomato Paste 0.5 tbsp
-
Ground Paprika 0.5 tsp -
Caraway seeds 0.5 tsp -
Mix of spices 0.25 pcs -
Bread 1 slice
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨
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Cut the meat. Cut the turkey meat into smaller cubes
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Cut the onion. Peel the onion and cut it into coarser dice
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Saute the onion. Heat oil in a pan, add the onion, and saute over medium heat for about 3 minutes until lightly golden
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Saute the meat. Add the meat and saute over medium to high heat for about 3-4 minutes until sealed and golden brown
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Season with spices. Season with salt, pepper, ground paprika, and caraway seeds, and saute over medium heat for about 1 minute
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Add the tomato paste. Add the tomato paste and saute again over medium heat for about 1 minute
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Simmer with the cabbage. Pour in the sauerkraut juice and water so everything is submerged, add the chopped cabbage and spice mixture, and simmer over low heat for about 20-30 minutes until the meat is tender
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Serve with sour cream. Serve with sour cream and bread 🍽️✨
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