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Tacos with pork

By chef Gulasch

Tortillas filled with juicy pork and a simple salsa. A quick dinner inspired by Mexico.

14 min
Medium

7 min prep · 7 min cook

Tacos with pork
728 kcal · per serving
Protein 34g Carbs 55g Fat 39g
Ingredients

What you will need

9 items · serves 1
  • Pork Neck 1 pcs
  • Tortilla 15 cm 3 pcs
  • Tomatoes 0.5 pcs
  • Red Onion 0.25 pcs
  • Lime 0.25 pcs
  • Cumin 0.5 tsp
  • Olive Oil 0.5 tbsp
  • Parsley 0.25 pcs
  • Ground Paprika 0.5 tsp

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Method

Steps to cook

9 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🌮🔥

  2. Season the meat. Cut the pork into thin slices and season it on all sides with paprika, cumin, and salt.

  3. Dice the onion. Cut the onion into small cubes.

  4. Dice the tomatoes. Cut the tomatoes into small cubes.

  5. Chop the parsley. Finely chop the parsley (optional).

  6. Prepare the salsa. In a bowl, mix the onion, tomatoes, optionally parsley, olive oil, salt, and pepper to prepare a simple fresh salsa.

  7. Fry the meat. Heat the oil in a pan over high heat and quickly sear the meat until golden brown on both sides, about 2-3 minutes on each side, then remove it from the pan.

  8. Warm the tortillas. Briefly toast the tortillas in a dry pan over medium heat for about 1 minute on each side so they are warm and pliable.

  9. Serve. Serve the tortillas topped with the meat and salsa, with the lime on the side 🌯✨

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