Tacos with pork
By chef Gulasch
Tortillas filled with juicy pork and a simple salsa. A quick dinner inspired by Mexico.
- 14 min
- total
- Medium
- level
7 min prep · 7 min cook
What you will need
-
Pork Neck 1 pcs -
Tortilla 15 cm 3 pcs -
Tomatoes 0.5 pcs -
Red Onion 0.25 pcs -
Lime 0.25 pcs
-
Cumin 0.5 tsp -
Olive Oil 0.5 tbsp -
Parsley 0.25 pcs -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🌮🔥
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Season the meat. Cut the pork into thin slices and season it on all sides with paprika, cumin, and salt.
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Dice the onion. Cut the onion into small cubes.
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Dice the tomatoes. Cut the tomatoes into small cubes.
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Chop the parsley. Finely chop the parsley (optional).
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Prepare the salsa. In a bowl, mix the onion, tomatoes, optionally parsley, olive oil, salt, and pepper to prepare a simple fresh salsa.
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Fry the meat. Heat the oil in a pan over high heat and quickly sear the meat until golden brown on both sides, about 2-3 minutes on each side, then remove it from the pan.
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Warm the tortillas. Briefly toast the tortillas in a dry pan over medium heat for about 1 minute on each side so they are warm and pliable.
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Serve. Serve the tortillas topped with the meat and salsa, with the lime on the side 🌯✨
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