Skip to main content
← Back to recipes

Tagliatelle Alfredo with chicken

By chef Leonhard Wenzel

Creamy tagliatelle with a smooth Alfredo sauce and pieces of chicken. Quick and filling pasta for an everyday lunch.

18 min
Easy

2 min prep · 16 min cook

Tagliatelle Alfredo with chicken
756 kcal · per serving
Protein 67g Carbs 77g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Tagliatelle 100 g
  • Chicken Breast 1 pcs
  • Milk 150 ml
  • Cottage Cheese 75 g
  • Italian Hard Cheese 0.5 tbsp
  • Garlic 0.5 clove
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 16 min cook

  1. Prepare the ingredients. This is what you will have on your plate - creamy tagliatelle with chicken and cottage cheese, prepare the ingredients in advance so the work goes smoothly 🍝🔥

  2. Cut the chicken. Cut the chicken breasts into small cubes.

  3. Cook the chicken. Heat a little olive oil in a pan, add the chicken, season with salt and pepper, add the crushed garlic, and sear over high heat for about 3-4 minutes until the meat is sealed.

  4. Add the milk. Pour in the milk and bring the mixture to a boil.

  5. Cook the pasta in the sauce. Add the tagliatelle to the same pan, stir, and cook directly in the sauce until the pasta is tender, about 10 minutes al dente. Stir often during cooking so it does not stick. Add a little water if needed

  6. Add the cottage cheese. Stir in the cottage cheese and simmer briefly for about 1 more minute so the sauce thickens and becomes creamy.

  7. Serve. Serve the pasta and sprinkle the top with grated cheese 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Hawaiian Chicken Skewers With BBQ Sauce
Chicken7 ingredients

Hawaiian Chicken Skewers With BBQ Sauce

Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.

458 kcal25 min
Chicken Tikka Curry with Pita Bread
Chicken10 ingredients

Chicken Tikka Curry with Pita Bread

A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.

835 kcal19 min
Chicken and Sausage Casserole with Italian Rice
Chicken11 ingredients

Chicken and Sausage Casserole with Italian Rice

Enjoy a rich mix of chicken and chorizo with sweet peppers, onion and peas baked until golden. Imagine juicy pieces of chicken, the spicy flavor of chorizo and the delicate sweetness of fresh peas with arborio rice.

830 kcal25 min