Tartiflette-Style Baked Potatoes With Brie Cheese

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨

Boil the potatoes and preheat the oven. Put the potatoes in salted water and boil over medium heat for about 20-30 minutes until tender; meanwhile, preheat the oven to 180 C

Cut the bacon. Cut the bacon into small cubes

Slice the onion. Slice the onion into thin rounds

Saute the onion. Heat the oil in a pan, add the onion, and fry over medium heat for a few minutes until softened

Add the bacon and wine. Add the bacon and saute over medium heat for about 3 minutes until golden

Pour in the wine. Optionally pour in the wine and let it evaporate over medium heat

Peel the potatoes. Peel the boiled potatoes

Add the potatoes. Cut the potatoes into cubes and add them to the pan with the bacon and onion

Add the cream and cook. Add the cream and pepper and cook over low heat for about 5 minutes so everything comes together

Slice the brie. Slice the brie cheese into pieces

Transfer to a baking dish. Transfer the potato mixture to a baking dish

Bake with the cheese. Cover the surface with slices of Brie cheese and bake in the oven at 180 C for about 25 minutes, until the cheese melts and turns golden

Serve. Remove from the oven and serve 🥔🍽️✨