Tartlet Filled with Ground Beef and Cheese
By chef Gulasch
A crisp tartlet filled with juicy ground beef and melted cheese, baked in the oven until golden brown. Perfect as an appetizer or an elegant starter.
- 29 min
- total
- Medium
- level
7 min prep · 22 min cook
What you will need
-
Puff pastry 0.25 pcs -
Beef & Pork Mince 100 g -
Grated cheese 30 g -
Cherry Tomatoes 75 g
-
Salad Mix 0.25 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp
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Steps to cook
-
Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C ??????????
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Mix the ground meat with the spices and cheese.. Mix the ground meat with smoked paprika, pressed garlic, salt, pepper, and some of the cheese
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Cut out circles from the puff pastry.. Cut circles from the puff pastry large enough to fit into muffin cups
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Fill the muffin cups with the meat mixture. Fill the muffin cups with the ground meat mixture, sprinkle with the remaining cheese, and bake in the oven at 180 C for about 20 minutes until golden brown
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Cut the tomatoes.. Cut the tomatoes in half
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Season the salad.. Season the salad with salt and olive oil
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Serve.. Serve ??????????
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