Tartlet With Salmon, Cherry Tomatoes And Spinach
By chef Gulasch
These crispy pastry cups filled with cream cheese, spinach, tomatoes and pieces of salmon are a great choice for a light lunch or an elegant appetizer. Sprinkled with sesame seeds and baked until golden brown, they offer a perfect combination of flavors and textures.
- 30 min
- total
- Medium
- level
10 min prep Β· 20 min cook
What you will need
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Salmon 50 g -
Puff pastry 0.25 pcs -
Cherry Tomatoes 75 g
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Fresh cream cheese 25 g -
Fresh Spinach 0.13 pcs -
Sesame Seeds 2.5 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π©βπ³β¨
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Cut the tomatoes into quarters. Cut the tomatoes into quarters π
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Remove the skin from the salmon and cut it. Remove the skin from the salmon and cut it into smaller cubes π
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Cut the dough into squares and arrange. Cut the dough into medium-sized squares according to the size of the tartlet molds
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Shape the dough into tartlet cups. Place the dough squares into the mold and shape them into tartlet cups
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Fill with cheese, spinach, tomatoes and salmon. Add cream cheese, spinach, tomatoes and salmon to the tartlet cups and sprinkle with sesame seeds π
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Bake in the oven for 20 minutes. Transfer to a baking sheet, drizzle with oil and bake in the oven at 180 C for about 20 minutes, until the dough is golden brown
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Serve. Serve π½οΈβ¨
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