Teriyaki chicken noodles
By chef Gulasch
Thick rice noodles with chicken in a sweet-and-savory teriyaki sauce. A popular Asian-inspired dish made at home.
- 15 min
- total
- Medium
- level
5 min prep · 10 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Wide Rice Noodles 125 g -
Soy Sauce 1 tbsp -
Carrot 0.5 pcs
-
Spring Onion 0.25 pcs -
Sugar 0.5 tbsp -
Vegetable oil 0.25 tbsp -
Sesame Seeds 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook with them step by step 🍜🔥
-
Slice the chicken. Cut the chicken into thin slices.
-
Prepare the carrot. Peel the carrot and use a peeler to cut it into thin slices.
-
Slice the scallion. Cut the scallion into thin rounds.
-
Cook the noodles. Cook the rice noodles according to the package instructions in boiling salted water for about 5 minutes (if you soak them in advance for 1-2 hours, cooking for just 2-3 minutes will be enough).
-
Prepare the caramel. In a pan, let the sugar dissolve over medium heat into a light golden caramel for about 2-3 minutes.
-
Fry the chicken. Add the chicken and a little oil and fry over higher heat for 3-4 minutes so it sears and gets coated in the caramel.
-
Add the sauce. Pour in the soy sauce and cook over medium heat for another about 2 minutes.
-
Combine everything. Add the carrot, noodles, and half of the scallion and over medium heat mix everything thoroughly and briefly heat through for about 2 minutes.
-
Serve. Serve sprinkled with the remaining scallion and sesame seeds 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
