The Ultimate Egg Salad
By chef Gulasch
Creamy egg salad with a light homemade dressing. Ideal for a snack or a light dinner.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
-
Eggs 2 pcs -
Bun 1 pcs -
Yogurt 0.5 tbsp
-
Mustard 0.5 tbsp -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the preparation goes smoothly 🥚✨
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Boil the eggs. Place the eggs into boiling water and cook over medium heat for about 10 minutes until hard-boiled, then cool them in cold water
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Chop the scallion. Finely chop the spring onion
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Peel the eggs. Peel the eggs
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Separate the yolks and whites. Separate the yolks from the whites
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Mix the yolks. Mash the yolks with a fork and add yogurt, mustard, and optionally a little water to achieve the desired consistency
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Chop the whites. Cut the egg whites into small pieces
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Finish the spread. Stir the egg whites into the mixture and season with salt and pepper
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Serve. Serve 🍽️✨
Ratings and comments
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