The Ultimate Egg Salad

Prepare the ingredients. Prepare all the ingredients in advance so the preparation goes smoothly 🥚✨

Boil the eggs. Place the eggs into boiling water and cook over medium heat for about 10 minutes until hard-boiled, then cool them in cold water

Chop the scallion. Finely chop the spring onion

Peel the eggs. Peel the eggs

Separate the yolks and whites. Separate the yolks from the whites

Mix the yolks. Mash the yolks with a fork and add yogurt, mustard, and optionally a little water to achieve the desired consistency

Chop the whites. Cut the egg whites into small pieces

Finish the spread. Stir the egg whites into the mixture and season with salt and pepper

Serve. Serve 🍽️✨