Tomato and Cucumber Gazpacho
By chef Gulasch
A refreshing Andalusian soup full of summer vegetables - tomatoes, peppers, and cucumbers. Great as a light lunch or appetizer on hot days.
- 12 min
- total
- Easy
- level
12 min prep
What you will need
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Tomatoes 1.5 pcs -
Cucumber 0.25 pcs -
Bell Pepper 0.5 pcs
-
Red Onion 0.5 pcs -
Lemon 0.13 pcs -
Olive Oil 1 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥒🍅✨
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Dice the pepper. Cut the peppers into small pieces
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Chop the tomatoes. Cut the tomatoes into larger pieces
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Chop the cucumber and onion. Peel and chop the cucumber and onion
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Blend. Blend all the ingredients until smooth; if the soup is too thick, add a little water and blend again, then season to taste
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Let it chill. Season to taste and let it rest in the refrigerator for at least 30 minutes (you can skip this step)
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Prepare the cucumber for garnish. Cut the cucumber into small dice and mix with lemon juice and olive oil
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Serve. Serve 🍽️✨
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