Tomato, Pepper and Cucumber Gazpacho
By chef Franco Luise
A refreshing cold soup made from tomatoes, peppers, cucumber, and red onion, flavored with fresh basil. Perfect as a light lunch or a healthy snack on hot summer days.
- 15 min
- total
- Medium
- level
15 min prep
What you will need
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Tomatoes 2 pcs -
Cucumber 0.25 pcs -
Bell Pepper 0.5 pcs -
Bread 1 slice -
Red Onion 0.25 pcs
-
Garlic 0.5 clove -
Olive Oil 0.5 tbsp -
Basil 0.25 pcs -
Wine Vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment π β¨
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Slice the onion. Peel the onion, cut it into smaller pieces, and place it in a large bowl
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Add the garlic. Peel the garlic and add it to the onion
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Slice the cucumber. Peel the cucumber, cut it into pieces, and add it to the other ingredients
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Slice the tomatoes. Cut the tomatoes into quarters and add them to the bowl
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Add the red pepper. Remove the seeds from the pepper, cut it into pieces, and add it
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Add the bread. Remove the crust from the bread, cut it into pieces, and add it to the bowl
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Add the liquids. Add the vinegar, olive oil, and a glass of water
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Blend until smooth. Blend everything until smooth for about 5 minutes. Add a little more water if needed
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Strain the mixture. Pass the mixture through a sieve to remove the skins and larger pieces
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Season and blend again. Season with salt, pepper, a little vinegar and olive oil, briefly blend again, chill in the refrigerator for an hour, and serve chilled, optionally with basil π π½οΈβ¨
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