Tomato, Pepper and Cucumber Gazpacho

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍅✨

Slice the onion. Peel the onion, cut it into smaller pieces, and place it in a large bowl

Add the garlic. Peel the garlic and add it to the onion

Slice the cucumber. Peel the cucumber, cut it into pieces, and add it to the other ingredients

Slice the tomatoes. Cut the tomatoes into quarters and add them to the bowl

Add the red pepper. Remove the seeds from the pepper, cut it into pieces, and add it

Add the bread. Remove the crust from the bread, cut it into pieces, and add it to the bowl

Add the liquids. Add the vinegar, olive oil, and a glass of water

Blend until smooth. Blend everything until smooth for about 5 minutes. Add a little more water if needed

Strain the mixture. Pass the mixture through a sieve to remove the skins and larger pieces

Season and blend again. Season with salt, pepper, a little vinegar and olive oil, briefly blend again, chill in the refrigerator for an hour, and serve chilled, optionally with basil 🍅🍽️✨