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Tomato Soup

By chef Franco Luise

Light, refreshing, and full of flavor. Tomatoes and basil make the perfect pair that will warm you up and delight you. Great as an appetizer or a light dinner.

28 min
Medium

7 min prep · 21 min cook

Tomato Soup
182 kcal · per serving
Protein 6g Carbs 32g Fat 2g
Ingredients

What you will need

6 items · serves 1
  • Tomatoes 2 pcs
  • Bread 1 slice
  • Onion 0.5 pcs
  • Garlic 0.5 clove
  • Vegetable bouillon 0.5 pcs
  • Basil 0.25 pcs

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Method

Steps to cook

12 steps · 21 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨

  2. Prepare the broth. Prepare the bouillon dissolved in water (or use broth, if you have it) and heat it

  3. Slice the onion. Peel the onion and slice it

  4. Peel the garlic. Peel the garlic

  5. Cut the tomatoes. Wash the tomatoes and cut them into quarters

  6. Saute the onion and garlic. Heat olive oil in a pan, add the onion and garlic, and saute over medium heat for about 3-4 minutes, until softened

  7. Add the basil and tomatoes. Optionally add the basil and tomatoes and cook over medium heat for about 5 minutes

  8. Pour in the broth and cook. Add the prepared bouillon (or broth), stir, and cook over medium heat for another about 5 minutes

  9. Toast the bread. Toast the bread in a pan over medium heat for about 2 minutes on each side until golden brown

  10. Blend the soup. Blend the soup until smooth

  11. Strain and season. Strain the soup through a sieve back into the pot, season with salt and pepper

  12. Serve. Serve 🍽️✨

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