Tomato Soup
By chef Gulasch
Do you fancy a delicious Italian-style tomato soup? Creamy tomato soup with basil is a great choice for any day!
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
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Passata 100 g -
Canned Tomatoes 0.25 pcs -
Vegetable bouillon 0.5 pcs
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Butter 10 g -
Garlic 0.5 clove -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🍅✨
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Chop the garlic. Finely chop the garlic
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Sauté the garlic. Sauté the garlic in butter in a pan over medium heat for about 1-2 minutes, until lightly golden and fragrant
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Add the tomatoes. Add the tomatoes, bouillon, and half a cup of water per serving (or use broth) and simmer over low heat for about 8 minutes to allow the flavors to meld
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Add the basil. Optionally add chopped basil and stir briefly
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Serve. Serve and enjoy the dish 🍅🍽️✨
Ratings and comments
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