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Tomato Soup

By chef Gulasch

Do you fancy a delicious Italian-style tomato soup? Creamy tomato soup with basil is a great choice for any day!

15 min
Easy

3 min prep · 12 min cook

Tomato Soup
110 kcal · per serving
Protein 2g Carbs 7g Fat 8g
Ingredients

What you will need

6 items · serves 1
  • Passata 100 g
  • Canned Tomatoes 0.25 pcs
  • Vegetable bouillon 0.5 pcs
  • Butter 10 g
  • Garlic 0.5 clove
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🍅✨

  2. Chop the garlic. Finely chop the garlic

  3. Sauté the garlic. Sauté the garlic in butter in a pan over medium heat for about 1-2 minutes, until lightly golden and fragrant

  4. Add the tomatoes. Add the tomatoes, bouillon, and half a cup of water per serving (or use broth) and simmer over low heat for about 8 minutes to allow the flavors to meld

  5. Add the basil. Optionally add chopped basil and stir briefly

  6. Serve. Serve and enjoy the dish 🍅🍽️✨

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