Tomato Tapas Salad with Burrata
By chef Gulasch
Tomato Tapas Salad with Burrata π π§ A fresh Italian delicacy ideal as an appetizer, a light dinner, or part of a tapas feast.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
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Tomatoes 1 pcs -
Dried tomatoes 25 g -
Burrata 1 pcs -
Parsley 0.25 pcs
-
Olive Oil 0.5 tbsp -
Balsamic vinegar 0.5 tsp -
Bun 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Chopping the Tomatoes. Cut the tomatoes and sun-dried tomatoes into smaller pieces.
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Chopping the Parsley. Finely chop the parsley.
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Base of the Salad. Add a bit of olive oil and a few drops of balsamic vinegar to the plate, then add the burrata torn into smaller pieces.
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Adding the Vegetables. Add the chopped tomatoes, sun-dried tomatoes, and chopped parsley on top.
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Seasoning and Serving. Drizzle with balsamic vinegar, add salt and pepper, and serve with bread.
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