Tortellini in Chicken Broth with Asparagus

Prepare the ingredients.. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨

Clean the asparagus. Trim off the woody ends of the asparagus and peel it

Cook the broth. Put the trimmed ends and peels of the asparagus into a pot, add the garlic and bouillon dissolved in water, and bring to a boil over medium heat

Cut the asparagus. Cut the asparagus into pieces about 3 cm long

Strain the broth. Strain the broth into a new pot

Cook the asparagus and tortellini. Add the tortellini to the broth and cook over medium heat according to the package instructions for about 7 minutes, adding the asparagus for the last 3 minutes of cooking (if using faster tortellini that cooks in only 3 minutes, add the asparagus at the same time)

Add the spinach. Finally add the fresh spinach and stir briefly until wilted

Serve with Parmesan. Serve and, if desired, sprinkle with Parmesan cheese 🍽️✨