Tortellini Soup
By chef Gulasch
A great Italian tortellini soup traditionally served in Italy at Christmas. It's a more distant tradition for us, but it will delight mainly with its simplicity and quick preparation.
- 18 min
- total
- Easy
- level
2 min prep · 16 min cook
What you will need
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Tortellini 80 g -
Canned Tomatoes 0.25 pcs -
Canned Kidney Beans 0.25 pcs
-
Fresh Spinach 0.25 pcs -
Vegetable bouillon 0.5 pcs -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍝✨
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Cook the tortellini. Cook the tortellini in boiling salted water for about 8 minutes or according to the package instructions, until tender
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Sauté the beans. In a pan with a little oil, sauté the beans over medium heat for about 3-4 minutes, until lightly browned
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Add the tomatoes, bouillon and water. Add the canned tomatoes, bouillon and half a cup of water per serving (or use stock), season with salt to taste and simmer over low heat for about 5 minutes to let the flavors combine
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Sauté the spinach. Briefly sauté the spinach in a pan over medium heat for about 1-2 minutes, until it wilts
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Serve. Serve sprinkled with cheese 🧀🍝✨
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