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Tortellini with cherry tomatoes and basil pesto

By chef Gulasch

Pasta with pesto and sweet cherry tomatoes. A quick and fresh dinner.

11 min
Easy

5 min prep · 6 min cook

Tortellini with cherry tomatoes and basil pesto
519 kcal · per serving
Protein 29g Carbs 42g Fat 25g
Ingredients

What you will need

5 items · serves 1
  • Tortellini 125 g
  • Basil Pesto 1 tbsp
  • Cherry Tomatoes 50 g
  • Mozzarella 0.5 pcs
  • Dried ham 1 slice

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Method

Steps to cook

7 steps · 6 min cook
  1. Prepare the ingredients. This is what awaits you on the plate – fresh tortellini with pesto, mozzarella, tomatoes and cured ham, prepare the ingredients in advance so the work goes smoothly 🍝🔥

  2. Cook the tortellini. Cook the tortellini in salted water according to the package instructions, then drain them.

  3. Prepare the tomatoes. Cut the cherry tomatoes in half.

  4. Prepare the mozzarella and ham. Tear the mozzarella into smaller pieces by hand and cut or tear the cured ham into smaller pieces.

  5. Mix with the pesto. Place the cooked tortellini in a bowl, add the pesto and, if needed, a little pasta cooking water to make them juicier, and mix.

  6. Finish. Add the tomatoes, mozzarella and ham and gently toss to combine the ingredients.

  7. Serve. Serve immediately 🍽️✨

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