Tortellini with cherry tomatoes and basil pesto
By chef Gulasch
Pasta with pesto and sweet cherry tomatoes. A quick and fresh dinner.
- 11 min
- total
- Easy
- level
5 min prep · 6 min cook
What you will need
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Tortellini 125 g -
Basil Pesto 1 tbsp -
Cherry Tomatoes 50 g
-
Mozzarella 0.5 pcs -
Dried ham 1 slice
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Steps to cook
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Prepare the ingredients. This is what awaits you on the plate – fresh tortellini with pesto, mozzarella, tomatoes and cured ham, prepare the ingredients in advance so the work goes smoothly 🍝🔥
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Cook the tortellini. Cook the tortellini in salted water according to the package instructions, then drain them.
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Prepare the tomatoes. Cut the cherry tomatoes in half.
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Prepare the mozzarella and ham. Tear the mozzarella into smaller pieces by hand and cut or tear the cured ham into smaller pieces.
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Mix with the pesto. Place the cooked tortellini in a bowl, add the pesto and, if needed, a little pasta cooking water to make them juicier, and mix.
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Finish. Add the tomatoes, mozzarella and ham and gently toss to combine the ingredients.
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Serve. Serve immediately 🍽️✨
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