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Tortellini with Peas in Broth

By chef Gulasch

Stuffed pasta served in a light broth with peas and carrots. A simple yet tasty spring combination.

15 min
Easy

3 min prep · 12 min cook

Tortellini with Peas in Broth
440 kcal · per serving
Protein 18g Carbs 51g Fat 17g
Ingredients

What you will need

6 items · serves 1
  • Tortellini 125 g
  • Green Peas 75 g
  • Chicken bouillon 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Butter 1 tbsp
  • Garlic 1 clove

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Method

Steps to cook

6 steps · 12 min cook

  1. Prepare the ingredients. Prepare the ingredients, today's dish will be made from these ingredients 🍝✨ and bring water to a boil

  2. Cook the tortellini. Add the tortellini to boiling salted water and cook over medium heat according to the package instructions for about 7 minutes

  3. Chop the garlic. Peel the garlic and finely chop it

  4. Saute the garlic in butter. Melt the butter in a pan, add the garlic, and saute over medium heat for about 2-3 minutes, until fragrant

  5. Add the tortellini, peas, and broth. Add the cooked tortellini, peas, and bouillon dissolved in water (or use broth, if you have it), bring to a boil over medium heat, and season with salt and pepper

  6. Serve with cheese. Serve, optionally sprinkled with cheese 🍽️✨

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