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Tortellini with Pesto and Mozzarella

By chef Gulasch

Delicate tortellini with melted mozzarella and basil pesto. A simple, flavorful dish.

9 min
Easy

4 min prep · 5 min cook

Tortellini with Pesto and Mozzarella
521 kcal · per serving
Protein 24g Carbs 49g Fat 24g
Ingredients

What you will need

4 items · serves 1
  • Tortellini 125 g
  • Mozzarella Mini 50 g
  • Pesto Rosso 1 tbsp
  • Arugula / Rocket 0.25 pcs

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Method

Steps to cook

5 steps · 5 min cook

  1. Prepare the ingredients. This is what you'll have on the plate - simple tortellini with pesto, mozzarella and arugula; prepare the ingredients in advance so the work goes smoothly 🍝🔥

  2. Cook the tortellini. Cook the tortellini in salted water according to the package instructions, then drain them.

  3. Toss with the pesto. Place the cooked tortellini in a bowl, add the pesto and, if needed, a little of the cooking water to make them saucier, and mix.

  4. Add the mozzarella and arugula. Add the mozzarella (sliced or torn into smaller pieces) and the arugula, and gently mix.

  5. Serve. Serve and finish with a little extra fresh arugula on top 🍽️✨

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