Tortellini with Pesto and Mozzarella
By chef Gulasch
Delicate tortellini with melted mozzarella and basil pesto. A simple, flavorful dish.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
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Tortellini 125 g -
Mozzarella Mini 50 g
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Pesto Rosso 1 tbsp -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what you'll have on the plate - simple tortellini with pesto, mozzarella and arugula; prepare the ingredients in advance so the work goes smoothly 🍝🔥
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Cook the tortellini. Cook the tortellini in salted water according to the package instructions, then drain them.
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Toss with the pesto. Place the cooked tortellini in a bowl, add the pesto and, if needed, a little of the cooking water to make them saucier, and mix.
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Add the mozzarella and arugula. Add the mozzarella (sliced or torn into smaller pieces) and the arugula, and gently mix.
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Serve. Serve and finish with a little extra fresh arugula on top 🍽️✨
Ratings and comments
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