Tortellini with Tomato Sauce
By chef Franco Luise
In Italy, tortellini soup is often served for the Christmas holiday meal (you can cook that with us too), but if you want to please those around you with a quick lunch or dinner and don't want to spend a long time in the kitchen, tortellini with tomato sauce is a suitable choice.
- 21 min
- total
- Easy
- level
5 min prep · 16 min cook
What you will need
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Tortellini 125 g -
Canned Tomatoes 0.25 pcs -
Fresh Spinach 0.25 pcs
-
Italian Hard Cheese 0.5 tbsp -
Spring Onion 0.25 pcs -
Vegetable bouillon 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients.
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Slice the spring onions. Slice the spring onions into thin rounds.
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Sauté the spring onions. Sauté the spring onions in a pan for about 3 minutes over medium heat until golden.
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Add the spinach. Add the spinach and sauté for about 2 minutes until it wilts.
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Add the tomatoes. Add the tomatoes and let simmer for about 7–10 minutes.
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Add bouillon to the water. Optional: Prepare a broth from bouillon and bring it to a boil.
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Cook the tortellini. Place the tortellini into boiling water and cook according to the package instructions.
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Drain the tortellini. Drain the tortellini and add them to the pan with the tomato sauce.
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Toss the tortellini and finish with cheese. Stir, add half of the cheese and briefly heat through.
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Serve. Serve sprinkled with the remaining cheese 🧀🍽️✨
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