Skip to main content
← Back to recipes

Tortellini with Tomato Sauce

By chef Franco Luise

In Italy, tortellini soup is often served for the Christmas holiday meal (you can cook that with us too), but if you want to please those around you with a quick lunch or dinner and don't want to spend a long time in the kitchen, tortellini with tomato sauce is a suitable choice.

21 min
Easy

5 min prep · 16 min cook

Tortellini with Tomato Sauce
405 kcal · per serving
Protein 18g Carbs 57g Fat 10g
Ingredients

What you will need

6 items · serves 1
  • Tortellini 125 g
  • Canned Tomatoes 0.25 pcs
  • Fresh Spinach 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Spring Onion 0.25 pcs
  • Vegetable bouillon 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 16 min cook

  1. Prepare the ingredients. Prepare the ingredients.

  2. Slice the spring onions. Slice the spring onions into thin rounds.

  3. Sauté the spring onions. Sauté the spring onions in a pan for about 3 minutes over medium heat until golden.

  4. Add the spinach. Add the spinach and sauté for about 2 minutes until it wilts.

  5. Add the tomatoes. Add the tomatoes and let simmer for about 7–10 minutes.

  6. Add bouillon to the water. Optional: Prepare a broth from bouillon and bring it to a boil.

  7. Cook the tortellini. Place the tortellini into boiling water and cook according to the package instructions.

  8. Drain the tortellini. Drain the tortellini and add them to the pan with the tomato sauce.

  9. Toss the tortellini and finish with cheese. Stir, add half of the cheese and briefly heat through.

  10. Serve. Serve sprinkled with the remaining cheese 🧀🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min