Tortilla Pizza With Beef
By chef Gulasch
A simplified version of the Turkish pizza 'Lahmacun', in this version I used a tortilla flatbread instead of the classic dough for faster preparation. Spiced sauteed meat with tomatoes, onion, and parsley. The best way to eat Lahmacun is to roll it up with all the ingredients and eat it like a tortilla.
- 23 min
- total
- Easy
- level
4 min prep · 19 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Ground Beef 75 g -
Tomato Paste 50 g -
Tomatoes 0.5 pcs
-
Red Onion 0.5 pcs -
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🌯✨
-
Cut the onion. Cut the onion into thin strips
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Slice the garlic. Slice the garlic into thin slices
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Saute the onion and garlic. In a pan, saute half of the onion with the garlic over medium heat for about 3-4 minutes, until translucent
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Add the meat and paprika. Add the ground beef and saute over medium to high heat for about 5-6 minutes, until browned and lightly golden
-
Add the tomato paste. Add the tomato paste and ground paprika and saute over medium heat for about 1-2 minutes to develop the flavor
-
Spread the meat on the tortilla. Spread the meat mixture evenly over the tortilla and bake in the preheated oven for about 10 minutes, until heated through and lightly browned
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Cut the tomatoes and parsley. Cut the tomatoes into small dice and optionally finely chop the parsley
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Serve. After baking, remove from the oven and sprinkle with the remaining onion, tomatoes, and parsley 🌯🍅✨
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