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Trout Roasted with Garlic and Herbs

By chef Gulasch

Whole trout baked with garlic and a mixture of herbs, roasted until crisp. Served with homemade garlic baguette, which nicely complements the flavors.

23 min
Easy

5 min prep · 18 min cook

Trout Roasted with Garlic and Herbs
829 kcal · per serving
Protein 64g Carbs 75g Fat 28g
Ingredients

What you will need

6 items · serves 1
  • Trout 1 pcs
  • Garlic 2 clove
  • Butter 0.5 tbsp
  • Parsley 0.25 pcs
  • Lemon 0.25 pcs
  • Baguette 1 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients and preheat the oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them shortly 🐟✨

  2. Chop the parsley. Finely chop the parsley

  3. Chop the garlic. Finely chop half of the garlic

  4. Mix the ingredients. Mix the parsley, garlic, butter, and lemon juice into a smooth mixture

  5. Bake the trout. Coat the trout with the prepared mixture and bake in the preheated oven for about 12-15 minutes, until cooked through

  6. Toast the baguette. In a pan with a little oil and crushed garlic, toast the baguette slices until golden brown over medium heat for about 2-3 minutes on each side

  7. Serve the dish. Serve 🐟🍽️✨

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