Tuna and Egg Salad
By chef Gulasch
A refreshing salad with tuna, a creamy soft-boiled egg, sweet corn, and black olives - the ideal light lunch.
- 12 min
- total
- Easy
- level
6 min prep · 6 min cook
What you will need
-
Canned Tuna 50 g -
Eggs 1 pcs -
Salad Mix 0.25 pcs -
Tomatoes 1 pcs
-
Corn 20 g -
Olives 20 g -
Red Onion 0.5 pcs -
Balsamic vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥗✨
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Boil the egg. Put the egg into boiling water and cook over medium heat for about 6 minutes for a soft-boiled egg
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Slice the tomatoes. Wash the tomatoes and cut them into cubes
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Slice the onion. Peel the onion and cut it into thin slices
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Slice the olives. Cut the olives into rings
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Mix the salad. Mix the lettuce, olives, tomatoes, onion, corn, half of the tuna, and the tuna oil, season with salt and pepper, and toss together
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Serve. Serve with the remaining tuna, the egg, and drizzle with balsamic vinegar 🍽️✨
Ratings and comments
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