Tuna Open-Faced Sandwiches

Prepare the ingredients. Prepare all the ingredients - we will be turning them into a snack in a moment 🥪✨

Cook the eggs. Place the eggs in boiling water and cook hard-boiled for about 10 minutes.

Slice the spring onion. Clean the spring onion and slice it into thin rings.

Dice the cucumber. Cut the cucumber into small cubes.

Grate the eggs. Peel the hard-boiled eggs and grate them finely, set one aside for garnish.

Prepare the spread base. Mix the mayonnaise, grated eggs, spring onion, and cucumber.

Add the tuna. Add the tuna, season with salt and pepper, and mix well.

Slice the baguette and eggs. Slice the baguette into pieces and the remaining egg into rounds.

Serve. Spread the mixture on the baguette, garnish with an egg slice, and serve 🍽️✨