Tuna Open-Faced Sandwiches
By chef Gulasch
Canapes with tuna spread and light vegetables. Great as a fresh appetizer.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
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Baguette 0.5 pcs -
Canned Tuna 35 g -
Eggs 1 pcs
-
Mayonnaise 0.5 tbsp -
Pickles 1 pcs -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be turning them into a snack in a moment 🥪✨
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Cook the eggs. Place the eggs in boiling water and cook hard-boiled for about 10 minutes.
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Slice the spring onion. Clean the spring onion and slice it into thin rings.
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Dice the cucumber. Cut the cucumber into small cubes.
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Grate the eggs. Peel the hard-boiled eggs and grate them finely, set one aside for garnish.
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Prepare the spread base. Mix the mayonnaise, grated eggs, spring onion, and cucumber.
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Add the tuna. Add the tuna, season with salt and pepper, and mix well.
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Slice the baguette and eggs. Slice the baguette into pieces and the remaining egg into rounds.
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Serve. Spread the mixture on the baguette, garnish with an egg slice, and serve 🍽️✨
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