Tuna Patties
By chef Gulasch
Delicate tuna patties with herbs. Great as a light lunch or cold hors d'oeuvres.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
-
Canned Tuna 50 g -
Cottage Cheese 150 g -
Oat flakes 50 g -
Eggs 1 pcs
-
Grated cheese 25 g -
Garlic 1 clove -
Parsley 0.25 pcs -
Olive Oil 0.25 tbsp
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Steps to cook
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Prepare ingredients. This is what you'll have on the plate – light tuna patties with a cottage cheese dip, prepare the ingredients in advance so the work goes smoothly 🐟🔥 Preheat the oven to 180 °C.
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Prepare the tuna. Drain the water or oil from the tuna, transfer it to a bowl and flake it with a fork.
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Mix the ingredients. Add eggs, cottage cheese, rolled oats, grated cheese and season with salt and pepper.
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Form the dough. Mix the mixture thoroughly until a compact dough forms.
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Shape the patties. Shape small patties with your hands and place them on a baking sheet lined with parchment paper.
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Bake the patties. Lightly drizzle the patties with olive oil and bake for about 15 minutes until golden.
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Prepare the dip. Finely chop the parsley and mix it with the remaining cottage cheese and pressed garlic, season with salt and pepper.
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Serve. Serve the patties with the prepared dip 🍽️
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