Tuna Salad
By chef Gulasch
Try our tuna salad with olives, cherry tomatoes and cucumber - a variation that elevates the classic tuna salad to new heights. Imagine juicy pieces of tuna mixed with salty olives, succulent cherry tomatoes and crisp slices of cucumber. Every bite is full of flavor.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
-
Canned Tuna 50 g -
Iceberg Lettuce 0.25 pcs -
Cherry Tomatoes 50 g -
Cucumber 60 g
-
Olives 35 g -
Red Onion 0.5 pcs -
Olive Oil 1 tbsp -
Feta 50 g
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Steps to cook
-
Prepare the ingredients. This is what awaits on your plate - prepare the ingredients in advance so the work goes smoothly π₯πͺ
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Slice the onion. Peel the onion and cut it into thin strips.
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Slice the cucumbers. Wash the cucumbers and slice them into rounds.
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Prepare the lettuce. Wash and dry the iceberg lettuce and tear it by hand or chop it into smaller pieces.
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Cut the tomatoes. Wash the cherry tomatoes and cut them in half.
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Place the salad in a bowl. Put the iceberg lettuce and sliced cucumbers into a large bowl.
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Season the salad. Add the cherry tomatoes, olives and onion. Drizzle with olive oil, season with salt and pepper and mix everything thoroughly so the flavors combine.
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Serve. Place the tuna on top of the salad. Optionally crumble feta on top and serve immediately ππ§
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