Tuna Steak with Potato and Green Bean Salad

Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🐟✨

Slice the potatoes. Slice the potatoes into rounds

Slice the radishes. Cut the radishes into quarters

Cut the green beans. Cut the green beans into smaller pieces

Slice the onion. Peel the red onion and slice it thinly

Saute the onion. Heat the olive oil in a pan and saute the onion over medium heat for about 3-4 minutes until golden

Stew the potatoes. Add the potatoes, pour in a little water, cover, and cook over medium heat for about 5-6 minutes

Season and finish cooking. Uncover, add the mustard, reduce the heat, add a little more water, cover again, and cook for another about 6-7 minutes until the potatoes are tender

Add the tuna and vegetables. Uncover, let the water evaporate, add a little olive oil, and place the tuna fillet in the center of the pan, then add the green beans and radishes

Pan-sear the tuna. Pan-sear the tuna over medium heat for about 3-4 minutes on each side

Let the vegetables rest. Remove the tuna, toss the vegetables, and let them rest briefly for about 1-2 minutes; season with salt and pepper

Serve the tuna. Slice the tuna and serve with the vegetables 🐟🍽️✨