Tuna Toast with Tomatoes
By chef Gulasch
A crispy toast with tuna, complemented by juicy tomatoes, pickled cucumbers, and fresh salad. Suitable for a quick and nutritious lunch.
- 10 min
- total
- Easy
- level
6 min prep · 4 min cook
What you will need
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Canned Tuna 50 g -
Toast Bread 2 slice -
Tomatoes 0.5 pcs
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Greek Yogurt 1 tbsp -
Pickles 1 pcs -
Salad Mix 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥪✨
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Chop the tomatoes. Dice the tomatoes into small cubes and place them in a bowl
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Chop the cucumbers. Cut the pickled cucumbers into smaller pieces and add them to the bowl
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Prepare the tuna mixture. Add the tuna (drained), Greek yogurt, season with salt and pepper, drizzle with olive oil, and mix everything thoroughly
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Toast the bread. Toast the bread in a pan or toaster until golden brown over medium heat for about 2-3 minutes on each side
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Assemble the toast. Place the tuna mixture on the toasted bread, top with the second slice, and cut in half
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Serve. Serve with salad 🥪🍽️✨
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