Turkey Breast Skewers

Prepare the ingredients. Prepare the ingredients; this is what you will need for today's dish 🍢✨

Prepare the marinade. In a bowl, combine the oil, tomato paste, Provence herbs, season with salt and pepper, and mix

Marinate the meat. Cut the turkey breast into larger cubes, add to the marinade, mix, and let rest ideally for about 1 hour in the refrigerator (you can also skip this)

Cut the onion. Peel the onion and cut it into wedges

Cut the peppers. Clean the peppers and cut them into pieces similar in size to the meat

Cut the bacon. Cut the bacon into pieces

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Assemble the skewers. Thread the meat, onion, pepper, and bacon onto skewers, ideally starting and ending with meat

Prepare the mixture and bake. Put the remaining ingredients into a baking dish, add the potatoes, place the skewers on top, and bake in the oven at 180 C for about 15 minutes

Turn the skewers and finish baking. Turn the skewers and bake for another 10-15 minutes, ideally with the grill function

Serve the dish. Serve 🍽️✨