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Tuscan Gnocchi

By chef Franco Luise

A simple Italian dish popular in Tuscany, consisting of potato gnocchi, a creamy cherry tomato and cream sauce.

21 min
Easy

5 min prep · 16 min cook

Tuscan Gnocchi
769 kcal · per serving
Protein 26g Carbs 88g Fat 33g
Ingredients

What you will need

6 items · serves 1
  • Potato Gnocchi 250 g
  • Mozzarella 0.5 pcs
  • Double Cream 60 ml
  • Cherry Tomatoes 50 g
  • Garlic 1 clove
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 16 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥟✨

  2. Dice the mozzarella. Cut the mozzarella into small cubes.

  3. Quarter the cherry tomatoes. Cut the cherry tomatoes into quarters.

  4. Peel the garlic. Peel the garlic.

  5. Bring water to a boil. Bring water to a boil for the gnocchi.

  6. Sauté the garlic. Sauté the garlic in a pan with a little oil for about 1 minute over medium heat, until fragrant.

  7. Sauté the tomatoes. Sauté the tomatoes and basil in a little oil in the pan for about 3–4 minutes over medium heat.

  8. Add the cream. Add the cream, season with salt and pepper, and simmer briefly for about 2–3 minutes until a thicker sauce forms.

  9. Cook the gnocchi. Cook the gnocchi in salted water for about 2 minutes, until they float to the surface.

  10. Add the gnocchi and mozzarella. Transfer the gnocchi to the pan with the mozzarella and mix well.

  11. Serve. Serve, optionally garnish with basil, add the sautéed garlic and sprinkle with hard cheese 🍽️✨

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