Upside-Down Schnitzel With Roast Pork And Smashed Potatoes

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

Cut and cook the potatoes. Cut the peeled potatoes into smaller pieces and cook in salted water over medium heat for 10-15 minutes, until tender 🥔

Slice the onion. Slice the onion 🧅

Score the membrane on the cutlets. Score the membrane on the cutlet at about 1 cm intervals so the meat does not curl during frying 🥩

Tenderize the meat slices. Tenderize the meat slices 🥩

Season, pepper, and spread mustard on the meat. Season the meat with salt and pepper and spread it with mustard

Coat the meat in breadcrumbs. Coat the meat in breadcrumbs

Prepare the egg and milk mixture. Mix the eggs with the milk, season with salt, and stir

Coat the cutlets in egg and fry. Coat the cutlets in the egg mixture and immediately fry them in a pan over medium heat for about 4 minutes on each side until golden brown 🥩

Bake the cutlets with bacon and onion. After frying, transfer the cutlets to a baking sheet, top with bacon and onion, and bake in the oven at 180 C for about 5-10 minutes 🥩

Prepare the mashed potatoes. Drain the cooked potatoes, mash them, and season with salt 🥔

Serve. Serve 🍽️✨