Vegan Bowl with Chickpea Patties, Beetroot, Cucumbers and Hummus
By chef Gulasch
A light vegan dish that combines chickpea patties with hummus, fresh vegetables, and cooked beetroot
- 15 min
- total
- Easy
- level
11 min prep · 4 min cook
What you will need
-
Chickpeas 0.5 pcs -
Hummus 50 g -
Cooked Beetroot 100 g -
Cucumber 0.25 pcs
-
Roman Lettuce 0.5 pcs -
Cherry Tomatoes 75 g -
Red Onion 1 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥕✨
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Chop the onion. Peel half of the red onion and cut it into small dice, cut the other half into strips.
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Chop the garlic. Peel the garlic and finely chop it.
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Mash the chickpeas. Drain the chickpeas and mash them in a bowl together with the onion and garlic, then season with salt and pepper.
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Shape the patties. Shape the mixture into smaller patties.
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Fry the patties. Fry the patties in a pan with a little oil for about 2-3 minutes on each side over medium heat until golden.
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Cut the cherry tomatoes in half. Cut the cherry tomatoes in half.
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Tear the lettuce. Wash the lettuce and tear it into smaller pieces.
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Cut the cucumber. Cut the cucumber into strips.
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Cut the beetroot. Cut the beetroot into small dice.
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Serve. Serve with hummus and enjoy the dish 🍽️✨
Ratings and comments
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