Vegan Bowl with Tofu, Mango, Rice and Sweet Chili Sauce
By chef Gulasch
A vegan bowl full of vegetables, rice, tofu and sweet chili sauce.
- 22 min
- total
- Easy
- level
7 min prep · 15 min cook
What you will need
-
Tofu 0.5 pcs -
Jasmine Rice 80 g -
Mango 0.5 pcs -
Sweet chilli sauce 1 tbsp
-
Cherry Tomatoes 75 g -
Cucumber 0.25 pcs -
Soy Sauce 2 tbsp -
Spring Onion 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we will start cooking in a moment
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Cook the rice. Rinse the rice and cook it using a 1:2 rice-to-water ratio. Bring to a boil, cover with a lid and reduce to the lowest heat. Cook for about 10-15 minutes, until the rice is tender (or follow package instructions).
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Slice the mango. Slice the mango.
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Cut the cucumber. Cut the cucumber into smaller pieces.
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Slice the spring onions. Slice the spring onions into thin rounds.
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Cut the tomatoes. Cut the tomatoes into smaller pieces.
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Cube and pan-fry the tofu. Cut the tofu into large cubes and pan-fry in a little oil for about 5 minutes over medium heat until golden. Then add soy sauce and sweet chili sauce and stir briefly.
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Serve. Serve
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